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morgans-hotels:

We’re daydreaming of this - a Triple Berry Mojito - from Mondrian South Beach’s Asia de Cuba.

Can’t make it Miami? Make it at home and long for Miami.

You’ll need:
2 Ounces Santa Teresa Claro-Rum
2 Lime wedges 1/4’s
1 Blackberry
2 Raspberry
1/2 Strawberry
1/2 Ounce Lime Juice
12 Mint leaves
3/4 Ounce Raw simple syrup
Top Seltzer

To create:
Muddle mint, Berries, limes & sugar. Add juice, and rum. Add crushed ice & stir.
Add seltzer & more crushed ice, cap. Garnish

For more Asia de Cuba recipes and updates. Follow them on Facebook.

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